Don’t Throw that Out: boiled egg water and eggshells

Barefoot, groggy and hovering over the stove, I watched my eggs boiling in the sauce pan this morning. Thinking about all the nutrients in those lil’ eggies (from cage-free, pastured chickens), I was determined to reuse the water they cooked in. Why not water my plants with it? I let the water cool back down to room … Continue reading Don’t Throw that Out: boiled egg water and eggshells